Recipes

Snappin’ Southwest Snapper
Folks, let me tell you there are few things finer than a great southwestern dish, especially when all the right ingredients come together. With that said, let me introduce you... Read More

Cajun Fish & Andouille Casserole
Hey, Folks! There’s a very rare occasion when after a good Cajun fish fry, there are left over filets. Hard to believe, isn’t it? Anyway, when those rare events occur,... Read More

Sunshine Crusted Seas Scallops
Ingredients 1 lb. sea scallops - roughly 8-10 count per pound 1 large orange 1 large grapefruit 1 large lemon 1 large lime 1/2 orange bell pepper 1/2 yellow bell pepper 1/2 cup grated coconut 1/4 cup orange juice... Read More

Seafood Gumbo
A week at the beach, the family vacation, or just a fishing trip all mean the same thing: lots of extra work for Mom. The shopping, meal planning, the laundries,... Read More

Triggerfish Fine Table Fare... If You Know How to Clean Them
Do you know what fine table fair triggerfish are? The meat is as delicate as any you will taste. I would compare the quality of the meat right up there... Read More