Recipes | |
Snappin’ Southwest Snapper Folks, let me tell you there are few things finer than a great southwestern dish, especially when all the right ingredients come together. With that said, let me introduce you... Read More | |
Cajun Fish & Andouille Casserole Hey, Folks! There’s a very rare occasion when after a good Cajun fish fry, there are left over filets. Hard to believe, isn’t it? Anyway, when those rare events occur,... Read More | |
Sunshine Crusted Seas Scallops Ingredients 1 lb. sea scallops - roughly 8-10 count per pound 1 large orange 1 large grapefruit 1 large lemon 1 large lime 1/2 orange bell pepper 1/2 yellow bell pepper 1/2 cup grated coconut 1/4 cup orange juice... Read More | |
Seafood Gumbo A week at the beach, the family vacation, or just a fishing trip all mean the same thing: lots of extra work for Mom. The shopping, meal planning, the laundries,... Read More | |
Triggerfish Fine Table Fare... If You Know How to Clean Them Do you know what fine table fair triggerfish are? The meat is as delicate as any you will taste. I would compare the quality of the meat right up there... Read More | |
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